Paitin Di Pasquero-Elia Barbaresco Sori Paitin 2009
Paitin Di Pasquero-Elia Barbaresco Sori Paitin 2009_Bottle

Paitin Di Pasquero Elia Barbaresco Sori Paitin 2009

Varietal: 100% Nebbiolo

Tasting Notes: Garnet ruby color, with intense aromas of raspberries, spices, tobacco, nice acidity with feminine and round structure, greath finesse and balance.

Comments: The estate’s 2009 Barbaresco Sorì Paitin shows the rich, generous style of the year, but with plenty of underlying structure. Tobacco, sweet spices and licorice float from the glass in this powerful, intense Barbaresco. Exotic hints of spice and orange peel linger on the finish. This is yet another totally compelling wine from Paitin. The 2009 spent 18 months in cask." 94 marks, Robert Parker’s Wine Advocate, November 2012.

“A brooding, backward style that requires some time and air to coax out the flavors of currant, cranberry, plum and tobacco. Firm tannins add structure, but will require time to round off and become integrated. Best from 2015 through 2027. 1,250 cases made." 90 marks, Wine Spectator, 28 February, 2013

Winery Information: Paitin Di Pasquero Elia

Harvest: The grapes are selected from the Vineyard located in Serraboella, Neive, planted from 1953 and 1984, 4600 plants per hectare, harvested the last week of September.

Winemaking: alcoholic fermentation in rotofermenters for 10 days at 26-28° C (78-82° F).

Aging: before malolactic the wine is moved to Slavonian oak casks for 18 months. The wine is held in stainless steel tanks for 2 months before bottling. Unfiltered, unfined.

Food Pairings: Hearty stews, roasted red meat, wild game and medium aged cheeses.




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