Paitin Di Pasquero-Elia Barbera d’Alba Serra

Paitin Di Pasquero Elia Barbera d’Alba Serra 2012

Varietal: 100% Barbera

Tasting Notes: Ruby purple color with ripe red cherry aromas with hints of mineral . A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Alba Serra is well balanced with good integration of oak, good complexity and a finish.

Comments: Paitin’s 2012 Barbera d’Alba Serra jumps from the glass with dark red cherries, plums, spices, rose petals and tobacco are some of the many notes that meld together in the 2012 Barbera d’Alba Serra. Sweet floral and spice notes flesh out in an ample wine that overdelivers big time. The Serra was aged exclusively in Slavonian oak." 90 Points, Antonio Galloni’s Vinous Media

Winery Information: Paitin Di Pasquero Elia

Harvest: The grapes are selected from the Vineyard located in Serraboella, Neive, planted from 1981 and 1984, 4.600 plants per hectare, harvested the last week of September.

Winemaking: alcoholic fermentation in rotofermenters for 8 days at 26-28° C (78-82° F).

Aging: before malolactic the wine is moved to Slavonian oak casks for 12 months The wine is held in stainless steel tanks for 2 months before bottling. Unfiltered, unfined.

Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas, pork.


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